The Science of Patented NanoGreens Formula ... Energy + Nutrition + Wellness
NanoGreens was originally developed by a team of research doctors on a quest to get the most variety of antioxidants possible into a great tasting fruit and vegetable drink that could easily be mixed anywhere. Antioxidants fight free radicals that cause cell degeneration, infections, and aging in our bodies. They also slow down recovery time after athletic workouts. Because of the amount of chemicals in our foods, common household goods, and toxins in the air we breath, free radicals and oxidation are effecting our health and aging us faster than ever before.

In their initial research they found that there are a multitude of antioxidants that are helpful to our bodies - a single juice, berry or tea was not the answer. In actuality, there are countless combinations of internal and external antioxidants and the free radicals they combat. Research by the US government stated that those persons who ate a high ORAC diet derived from fruits and vegetables of all the colors suffered significantly less from all the common diseases of aging. Today there may be nutraceuticals made from one or two “super antioxidant” berries (goji and acai), beans (coffee), fruits (mangosteen), tea (white or green) that have very high ORAC scores but that does not mean that they are necessarily better, stronger, or more health promoting than a wide variety of other ORAC plant foods. It is because of the wide variety of (mostly organic) plant foods in NanoGreens that it tests higher than any other known formula on the ORAC scale. View chart or view study details

Although NanoGreens was developed for its antioxidant properties, we were surprised to hear people talk about increased energy and decreased fatigue. Then endurance athletes discovered newly developed NanoGreens and a cult following was born. Now there are hundreds of Pro and Olympic athletes and thousands of competitive athletes that have become passionate about their NanoGreens . Study after study has shown that the many antioxidants in NanoGreens provide sustained energy - fueling you up when you need it while supporting your health over the long haul. There's no caffeine, artificial stimulants, chemicals or roller-coaster ride - just prolonged energy that helps keep you focused and fully charged.

The healing and weight loss properties of NanoGreens speak for themselves. Feel free to read the countless testimonials from doctors and patients who have been using NanoGreens to shed pounds and lose weight, lower blood pressure, reverse symtoms of diabetes, relieve the pains of arthritis, fibromyalgia, and common muscle and joint aches. From the cosmetic point of view, NanoGreens has been called a 'Wonder Food' for internal skin health and external beauty.

So why not just eat more fruits and vegetables to get more Antioxidants? Just one scoop of nanogreens is the equivalent of 10 servings of fruits and vegetables of all the colors. You would have to buy over 40 different raw ingredients to get the same variety of antioxidants that one serving of NanoGreens delivers. Try doing that in under 2 minutes for less than $2.00.

Click here for an in-depth study and information on Nanogreens science

Clinical Studies

The results of several independent scientific studies on both antioxidants and NanoGreens have given us a better understanding of the potential benefits of what fruit and vegetable antioxidants can do for us. We've provided these studies for your education, and to help you make informed decisions about your performance and health. We're confident you'll find that NanoGreens is nutrition and energy unlike any other. Click on the links below to find out more.

Study...NanoGreens Reduces Blood Pressure!...read full story here

A Logan Chiropractic College research study designed to study the effects of NanoGreens10 on blood pressure was presented at the Association of Chiropractic Colleges (ACC) meeting in Phoenix, AZ, March 17th, 2007. The study was done on forty subjects, of which half were controls. After taking the supplement for 90 days, (two scoops daily) both the systolic and diastolic blood pressure decreased significantly. On average, the systolic blood pressure decreased 12.4 mm Hg and the diastolic blood
pressure decreased 7.1 mm Hg. No significant blood pressure decrease was observed in the control group. These pilot study results are greater than those reported for the DASH diet, low sodium diet and exercise combined! To read the abstract published in the Journal of Chiropractic Education, p. 93 see: http://biopharmasci.com/downloads/NGBPabstract.pdf

Click here for the study results

Quercetin Reduces Illness and Maintains Mental Performance!
Quercetin, a flavonoid antioxidant found in plants such as apples, onions and broccoli, may help reduce illness and maintain mental performance in physically-stressed test
subjects, according to new research out of Appalachian State University. Researchers provided 1,000 mg/d of quercetin (plus niacin and vitamin C) for five weeks to trained cyclists; another group of 20 cyclists received a placebo. Three week into the study, participants rode a bicycle three hours a day for three days to the point of exhaustion; blood and tissue samples were taken to track physiological changes. Following the extreme exercise, 45 percent of the cyclists taking the placebo reported illness, while only 5 percent of the quercetin group did. In addition, the athletes taking quercetin better maintained their ability to react to an alertness test when exhausted.

The ORAC test measures the total antioxidant power of foods. The higher the ORAC score, the better a food or beverage destroys free radicals. Recently, researchers conducted an ORAC test of NanoGreens and compared its score to other popular antioxidant or energy drinks. Here’s what they found:

Expanded details of the ORAC test here: